The qualities of blinis
After defrosting, it is not necessary to warm them up as they keep their moist texture and amazing flavour even when cold. They are 6 cm in diameter.
Our blinis can be eaten as part of a buffet, as an appetiser or starter, for brunch or even as a snack. Even better toasted, they go really well with all sorts of toppings: foie gras, fresh cream with chives, smoked salmon, fish rillette, taramasalata … You can even create mini burgers using blinis.