Qualities of fondant pancakes
Fondant pancakes are enhanced by the gourmet fillings. The handling of this product is easy, and it requires no additional preparation.
Fondant pancakes are prepared using organically sourced ingredients: fresh whole milk, fresh whole eggs, butter, free from preservatives and additives.
They are really easy to prepare after defrosting.
Fondant pancakes can be eaten cold or toasted for a few seconds under the grill for the following occasions: breakfast, a luxury afternoon tea, brunch, a buffet, or even eaten on the move.