Blinis
Blinis originate from Russian culinary traditions. They are moist crepes, small and thick without sugar, made from wheat flour and/or buckwheat.
The qualities of blinis
Our blinis are prepared using the highest quality ingredients : fresh whole milk, fresh whole eggs, butter, free from preservatives and additives.
This is what gives them their unmistakable taste : fresh, moist, light and rich ...
They are really easy to prepare: after defrosting, it is not necessary to reheat the blinis.
Some of the products in the range, with a selection of varying diameters and weights as well as different recipes
- Cocktail blinis
- Mini blinis
- Blinis
Uses
Our blinis can be eaten as part of a buffet, as an appetiser or starter, for brunch or even as a snack..
Fresh, moist, light and rich !
