The qualities of buckwheat crepes
Our buckwheat crepes are made using high quality ingredients, fresh and natural, free from preservatives, additives and artificial colourings.
After simply defrosting, they are really easy to serve.
Buckwheat crepes are eaten hot with a filling as part of a main meal, but they are also used in aumonieres thanks the softness of the dough. They can also be eaten cold, for example as canapés, filled with fresh ingredients (fromage frais, vegetable sticks, smoked salmon etc.).