Ingredients for 4 persons
#1 · Buckwheat Nachos
- 2 Pure buckwheat galette
#2 · Cheddar Sauce
- 100mL of Whipping cream
- 150g of Shredded cheddar
- 30g of Butter
- 3g of Corn starch
#3 · Assembly
- 1 Bunch of Coriander
- 1 Bunch of Spring onion
- 1 Red onion
- 1 Tomato
Preparation
Difficulty :
Easy
4 persons
20 minutes
#1 · Buckwheat Nachos
- Lay down the Crepes and bake them at 180° for 12 to 15 minutes.
- Coarsely break the galettes in the plate.
#2 · Cheddar Sauce
- In a pot, boil the cream and butter.
- Add the corn starch, season and whisk until sauce’s thickening.
- Out of the heat, add the shredded cheddar and mix.
#3 · Assembly
- Cut the tomato in small dices. Slice the spring onion and red onion.
- Rinse and pick the coriander.
- Pour the Cheddar sauce on the nachos and nicely add the garnishes.
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