The qualities of Buckwheat Galettes

Buckwheat galettes are a source of protein and fibre, and naturally low in gluten, lipids and cholesterol. Their taste qualities are interesting, with an authentic taste of buckwheat.

Our buckwheat galettes are made using high quality ingredients, fresh and natural, free from preservatives, additives and artificial colourings.

After simply defrosting, they are really easy to present.

Recipe ideas and uses

Buckwheat galettes are served hot, with a savoury filling (ham, cheese, vegetables, fish etc.) for an original and typical dish. They can also be served cold as an appetizer or starter, for example filled with fromage frais and salmon, rolled and cut into sections.