The qualities of gourmet buckwheat galettes

Gourmet buckwheat galettes are a source of protein and fibre, and naturally low in gluten. This is why they are more valued for their nutritional qualities than their taste qualities. The addition of rapeseed oil to the recipe gives them a soft, mild taste.

Our buckwheat galettes are made using high quality ingredients, fresh and natural, free from preservatives, additives and artificial colourings.

After simply defrosting, they are really easy to present.

Recipe ideas and uses

Gourmet buckwheat galettes are served hot, with a savoury filling (ham, cheese, vegetables, fish etc.) for an original and typical dish. They can also be served cold as an appetizer or starter, for example filled with fromage frais and salmon, rolled and cut into sections.