The qualities of organic buckwheat galettes

Buckwheat crepes are a regional speciality of Brittany playing an important part for centuries in the culinary tradition of our region.

Our organic buckwheat galettes are prepared using buckwheat flour from an organic source. They are really easy to prepare after defrosting, and much appreciated for their nutritional and organoleptic qualities.

Recipe ideas and uses

Organic buckwheat galettes are ready to warm up and fill with the ingredients of your choice (ham, egg, cheese, vegetables etc.). They are mainly served with a savoury filling.