It all began in 1976, when Mr Lorandel founded his hen house with free-range chickens. From the outset, and together with his son, he packaged eggs in cartons, marketing them to the general public.
In 1988, the business diversified into the production of liquid eggs for manufacturers of egg-based products such as crêpes.
Today, the founder’s grandson is still at the helm of this family-run business called “Œuf du Breil”. He continues to work with free-range and organic eggs, with the same values as in the beginning: team spirit and human relations are at the heart of the company.