American-Style Pancakes
The American version of our Crepe, the Pancake is smaller, thicker and very fluffy!
Discover the American version of our French Crepe, the Pancake!
Introduced in the 18th and 19th centuries in the United States, this small, thick crepe offers a unique, gourmet texture.
Vary the pleasures with our different Pancakes (butter, wheat flour, buckwheat flour…), perfect for breakfast, brunch or a comforting snack.
Our Pancakes are distinguished by their light, fluffy texture, offering an airy, melt-in-the-mouth sensation when eaten. They are made from top-quality ingredients: fresh whole milk, fresh whole eggs, and contain no additives or preservatives.
Recipes for every taste
Our Pancakes lend themselves to a wide range of gourmet uses: perfect for a hearty, comforting breakfast, they’re also ideal for a gourmet break at any time of day. Their soft texture and mild flavor also make them a delicious base for dessert. What’s more, they occupy a special place at brunch, where they can be accompanied by syrups, fresh fruit, or even savory toppings for a complete culinary experience.
Let yourself be seduced by our gourmet Pancakes!
Our range of Pancakes
Discover our different ranges to suit your needs:
- Butter Pancakes
- Yummy Pancakes
- “Specialty” Pancakes (buckwheat, cereal, multigrain…)
A few recipe ideas?
Take inspiration from the recipes created by our culinary advisors, and create your own. The possibilities are endless.
Discover our full range
Wish to complete your meal? Discover our other products.
