Ingredients for 4 persons
#1 · Cheesecake
- 100g of Cream cheese
- 120mL of Whipping cream
- 1 Egg yolk (or 20g)
- 35g of Sugar
- 1 Gelatin leaf
- Lemon zests
#2 · Assembly
- 4 American-style butter pancakes
- 80g of Red fruit coulis
- 30g of Blueberries
- 40g of Strawberries
- 30g of Raspberries
- Lime zests
Preparation
Difficulty :
Medium
4 persons
30 minutes
#1 · Cheesecake
- Whip 100mL of the whipping cream.
- Rehydrate the gelatin leaf and dissolve it in 20mL of hot cream.
- Mix the hot cream, cream cheese, sugar, egg yolk and lemon’s zests.
- Carefully add the whipped cream to the mix.
- Pour the Cheesecake into moulds.
- Keep in a fridge for an hour minimum.
#2 · Assembly
- Using a torch, heat the edges of the moulds before removing them on the pancakes.
- Cut and dispose the red fruits on the Cheesecake.
- Zest a lime on the pastry.
- In a plate, pour some red fruit coulis in the center. Hit with a ladle for the Splash effect.
- Dispose the Cheese(Pan)cake in the center.
Cette recette vous plaît ?
Eh bien, emportez-la !
Eh bien, emportez-la !
Download and print this recipe!
To always have it at hand, we have prepared this recipe card in printable PDF format.
