The qualities of traditional crepes

Containing generous amounts of butter and fresh milk, home made crepes are much appreciated for their appearance and their authentic taste which bring back memories of our childhood.

They are prepared using the highest quality ingredients: fresh whole milk, fresh whole eggs, free from preservatives and additives.

They are really easy to prepare after defrosting, especially thanks to their excellent texture which allows many ways of folding each crepe.

Recipe ideas and uses

Home made crepes can be eaten in a variety of forms. Particularly suitable for eating on their own, they can of course be enhanced using sweet of savoury fillings, and can be eaten hot or cold. They guarantee you a true gourmet experience.