Ingredients for 4 persons
#1 · Lemon curd
- 100mL of Lemon juice
- 75g of Sugar
- 85g of Butter
- 1 Gelatin leaf
#2 · Assembly
- 4 Sweet yummy crepes
- 400g of Grapefruit
- 90g of Lime
Preparation
Difficulty :
Medium
4 persons
25 minutes
#1 · Lemon curd
- Re-hydrate the gelatin leaf in a cold water.
- Mix in a pot the eggs, sugar and lemon juice. Cook at slow heat continously whipping.
- When the mix thickens, remove from the heat and add the re-hydrated gelatin.
- Using a hand blender, incorporate the butter by small pieces in the lukewarm curd.
- Wrap with a cellophane paper and keep it in a cool place for 2 hours.
#2 · Assembly
- Peel the grapefruit and collect its quarters.
- Lay down the crepes preliminarily thawed.
- Garnish with lemon curd on all its surface.
- Roll tight and cut the crepe.
- Dispose it at the center of the plate and finish plating by adding lime zests and grapefruit quarters.
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Eh bien, emportez-la !
Eh bien, emportez-la !
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