The qualities of buckwheat fluffy crepes

Buckwheat fluffy crepes combine the mildness of wheat flour with the typical flavour of buckwheat, while retaining a melt-in-the-mouth texture. Original savoury creations will beguile any palate with their taste of buckwheat.

They are prepared using the highest quality ingredients: fresh whole milk, fresh whole eggs, free from preservatives and additives. After simply defrosting, they are really easy to serve.

Recipe ideas and uses

Buckwheat fluffy crepes are an original way to experience the taste of buckwheat, in a form of product quite different to a galette. The reduced size of buckwheat fluffy crepes lends itself particularly well to being served in buffets, the crepes can be eaten cold or reheated.