Ingredients for 4 persons
#1 · White Chocolate Ganache
- 150g of white chocolate
- 350mL of whipping cream
- 1 gelatin leaf
- 1 vanilla pod
- 30g of pistachio paste
#2 · Crepes
- 12 Mini fluffy crepes
Preparation
Difficulty :
Easy
4 persons
20 minutes
#1 · White Chocolate Ganache
- Chop the white chocolate.
- Bring to a boil 100mL of the whipping cream with the vanilla pod.
- Re-hydrate the gelatin leaf and add it to the hot cream.
- Pour the hot cream on the chocolate and add the pistachio paste Stir slowly and add the rest of the cold cream.
- Place 6 h in the refrigerator.
#2 · Presentation
- Thaw out the crepe and wrap them around an inox tube.
- Bake the crepes on a baking pan in conventionnal oven at 160° for 20 minutes .
- Remove from oven and let it cool down a few minutes.
- Whip the ganache.
- Garnish the crepes with the ganache using a piping bag and decorate.
Do you like this recipe?
Well, take it away!
Well, take it away!
Download and print this recipe!
To always have it at hand, we have prepared this recipe card in printable PDF format.
