Ingredients for 4 persons
#1 · White Chocolate Ganache
- 150g of white chocolate
- 350mL of whipping cream
- 1 gelatin leaf
- 1 vanilla pod
- 30g of pistachio paste
#2 · Crepes
- 12 Mini fluffy crepes
Preparation
Difficulty :
Easy
4 persons
20 minutes
#1 · White Chocolate Ganache
- Chop the white chocolate.
- Bring to a boil 100mL of the whipping cream with the vanilla pod.
- Re-hydrate the gelatin leaf and add it to the hot cream.
- Pour the hot cream on the chocolate and add the pistachio paste Stir slowly and add the rest of the cold cream.
- Place 6 h in the refrigerator.
#2 · Presentation
- Thaw out the crepe and wrap them around an inox tube.
- Bake the crepes on a baking pan in conventionnal oven at 160° for 20 minutes .
- Remove from oven and let it cool down a few minutes.
- Whip the ganache.
- Garnish the crepes with the ganache using a piping bag and decorate.
Cette recette vous plaît ?
Eh bien, emportez-la !
Eh bien, emportez-la !
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