The qualities of fluffy crepes
Their moist, melting texture is light, with just a subtle touch of vanilla, and will be a real treat for your taste buds. They are prepared using the highest quality ingredients: fresh whole milk, fresh whole eggs, butter, free from preservatives and additives.
After simply defrosting, they are really easy to present.
The variety of recipes covers all eating occasions throughout your day: whether it’s breakfast, brunch, afternoon tea, a buffet, dessert or even a snack, they can be eaten hot or cold, plain or filled, for example with chocolate, sugar, jam…