Ingredients for 4 persons
#1 · Crispy Bacon
- 4 Slices of bacon
- Salt and pepper
#2 · Eggs Benedict
- 6 Eggs
- 80g of Butter
- 1 Lemon
- Salt and pepper
- 20mL of White vinegar
#3 · Assembly
- 8 Buckwheat pancakes
- Baby spinach leaves
- Seasalt and Espelette red pepper
Preparation
Difficulty :
Easy
4 persons
20 minutes
#1 · Crispy Bacon
- Preheat the oven to 180°.
- Spread the bacon on a baking paper, season, and bake for about 10 minutes.
- Set aside on an absorbing paper.
#2 · Eggs Benedict
- In boiling water, add the vinegar and poach for 2 minutes 4 of the eggs.
- Clarify the butter, separate the white from the yolks of the left eggs.
- Cook the egg’s yolks as a sabayon, whip them with clarified butter and season using salt, pepper and lemon juice.
#3 · Assembly
- Dispose a buckwheat pancake, some baby spinach leaves, a poached egg topped with the Hollandaise sauce, a slice of crispy bacon and finally, another buckwheat pancake.
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