Ingredients for 4 persons
#1 · Mornay Sauce
- 500mL of Whole milk
- 40g of Butter
- 40g of Flour
- 100g of Comté
#2 · Assembly
- 8 Baghrirs
- 200g of Turkey ham
- 100g of Comté
- 4 eggs (facultative)
Preparation
Difficulty :
Easy
4 persons
15 minutes
#1 · Mornay Sauce
- In a pot at low heat, melt the butter then add the flour. Whisk and dont let it get colored.
- Add the milk and cook on medium heat for 4 to 6 minutes while whisking.
- When is sauce is thickened enough, incorporate the grated comté.
- Whisk and set aside.
#2 · Assembly
- Spread Mornay sauce on, already thawed, Baghrir.
- Add a fine slice of turkey ham.
- Add a second layer of Mornay sauce, grate comté on top.
- Cover with another Baghrir, spread Mornay sauce and grate more comté on top.
- Bake at 180°C for 12 to 16 minutes.
- Add a fried egg on top after baked for a Madam Baghrir.
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