Ingredients for 4 persons
#1 · Garnishes
- 300g of Season tomato
- 250g of Mozzarella
#2 · Homemade Fries
- 1kg of Potatoes
- 3L of Frying oil
#3 · Assembly
- 8 Buckwheat Pancakes
- 80g of Pesto Verde
- Salt, pepper and chili powder
Preparation
Difficulty :
Medium
4 persons
20 minutes
#1 · Garnishes
- Rinse and cut the tomatoes into thin slices.
- Drain and dry the mozzarella then slice.
#2 · Homemade Fries
- Peel and cut the potatoes into fries.
- Abundantly rinse and dry.
- Pre-cook the fries 5 to 7 minutes in a fryer at 150°.
- Drain and cook again for 2 to 3 minutes at 190°.
- Set aside on an absorbing paper and add salt immediatly.
#3 · Assembly
- Spread pesto verde on already thawed pancakes’ inside face.
- Alternate tomato and mozzarella slices, seasonned with salt, pepper and chili powder.
- Cover with another pancake.
- Using a panini grill, cook for 4 to 6 minutes.
Do you like this recipe?
Well, take it away!
Well, take it away!
Download and print this recipe!
To always have it at hand, we have prepared this recipe card in printable PDF format.
