Ingredients for 4 persons
#1 · Garnishes
- 300g of Season tomato
- 250g of Mozzarella
#2 · Homemade Fries
- 1kg of Potatoes
- 3L of Frying oil
#3 · Assembly
- 8 Buckwheat Pancakes
- 80g of Pesto Verde
- Salt, pepper and chili powder
Preparation
Difficulty :
Medium
4 persons
20 minutes
#1 · Garnishes
- Rinse and cut the tomatoes into thin slices.
- Drain and dry the mozzarella then slice.
#2 · Homemade Fries
- Peel and cut the potatoes into fries.
- Abundantly rinse and dry.
- Pre-cook the fries 5 to 7 minutes in a fryer at 150°.
- Drain and cook again for 2 to 3 minutes at 190°.
- Set aside on an absorbing paper and add salt immediatly.
#3 · Assembly
- Spread pesto verde on already thawed pancakes’ inside face.
- Alternate tomato and mozzarella slices, seasonned with salt, pepper and chili powder.
- Cover with another pancake.
- Using a panini grill, cook for 4 to 6 minutes.
Cette recette vous plaît ?
Eh bien, emportez-la !
Eh bien, emportez-la !
Download and print this recipe!
To always have it at hand, we have prepared this recipe card in printable PDF format.
