Ingredients for 6 persons
#1 · Orange blossom ganache
- 100g of White chocolate
- 280mL of Whipping cream
- 1 Gelatin leaf
- 20mL of Orange blossom flavour
#2 · Confit orange peels
- 8 Oranges
- 300g of Sucre
- 300mL of Water
#3 · Assembly
- 10 Sweet fluffy crepes

Preparation
Difficulty :
Medium
6 persons
30 minutes
#1 · Orange blossom ganache
- Chop the white chocolate.
- Bring to a boil 100mL of the whipping cream.
- Re-hydrate the gelatin and add it with the hot cream.
- Pour the hot cream on the chocolate, stir slowly, add the rest of the cold cream and the orange blossom flavour.
- Place 6 hours in refrigerator.
#2 · Confit orange peels
- Peel the orange. Start with cold water and put to boil the orange’s peels. Drain and repeat the operation 3 times.
- Cook the sugar syrup, add the peels and cook for about 20 minutes.
- Blend and fill it in a pipping bag.
#3 · Assembly
- Whip the ganache and process to assembly.
- Spread the ganache on 2 crepes and overlay. Spread the confit on the third and overlay. Repeat the operation 3 times.
- Decorate and place 30 minutes in refrigerator before serving.
Do you like this recipe?
Well, take it away!
Well, take it away!
Download and print this recipe!
To always have it at hand, we have prepared this recipe card in printable PDF format.