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Mini blinis Paris-Brest

Difficulty : Medium
5 persons
30 minutes

Ingredients for 5 persons

#1 · Praline butter cream

  • 250mL of Whole milk
  • 50g of Egg yolk
  • 50g of Sugar
  • 25g of Maïzena
  • 95g of Praline
  • 120g of Butter

#2 · Assembly

  • 40 Butter mini blinis
  • 30g of Silvered almonds
  • 40g of Hazelnuts

Preparation

Difficulty : Medium
5 persons
30 minutes

#1 · Praline butter cream

  • Mix the egg yolk, sugar and maïzena.
  • Boil the milk, incorporate the previous mix and whisk.
  • Cook until obtaining a pastry cream thickness.
  • Add the praline, mix and cool.
  • Cut the butter in dices, add it in the lukewarm cream whisking strongly. Fill it in a pipping bag.

#2 · Assembly

  • Roast the almonds and hazelnuts.
  • Using a nozzle, make holes in the blinis’ center.
  • Garnish a blini with praline butter cream using a star nozzle.
  • Cover with a second blini and decorate with almonds, hazelnuts and icying sugar.
Do you like this recipe?
Well, take it away!
William Truong
Culinary Manager at Le Monde des Crêpes

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