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Mini fluffy rosaces

Difficulty : Easy
4 persons
15 minutes

Ingredients for 4 persons

#1 · Fresh red fruits

  • 100g of Strawberries
  • 30g of Redcurrant
  • 50g of Blueberries
  • 50g of Raspberries

#2 · Lemon Chantilly cream

  • 200mL of Whipping cream
  • 100g of Mascarpone
  • 30g of Icing sugar
  • 2 Lemons

#3 · Assembly

  • 10 Mini fluffy crepes

Preparation

Difficulty : Easy
4 persons
15 minutes

#1 · Fresh red fruits

  • Cut the strawberries into quarters.
  • Halve the raspberries and blueberries.
  • Remove the redcurrant from its stem.

#2 · Lemon Chantilly cream

  • In a bowl, mix the cream, mascarpone, icing sugar, lemon juice and zests.
  • Whip all together to obtain a Chantilly.
  • Set aside in a pipping bag.

#3 · Assembly

  • Fold 4 mini crepes in triangle, pipe some lemon Chantilly in it.
  • Fold a fifth crepe, and repeat the operation.
  • Decorate with fresh red fruits.
Do you like this recipe?
Well, take it away!
William Truong
Culinary Manager at Le Monde des Crêpes

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