Ingredients for 4 persons
#1 · Fresh red fruits
- 100g of Strawberries
- 30g of Redcurrant
- 50g of Blueberries
- 50g of Raspberries
#2 · Lemon Chantilly cream
- 200mL of Whipping cream
- 100g of Mascarpone
- 30g of Icing sugar
- 2 Lemons
#3 · Assembly
- 10 Mini fluffy crepes

Preparation
Difficulty :
Easy
4 persons
15 minutes
#1 · Fresh red fruits
- Cut the strawberries into quarters.
- Halve the raspberries and blueberries.
- Remove the redcurrant from its stem.
#2 · Lemon Chantilly cream
- In a bowl, mix the cream, mascarpone, icing sugar, lemon juice and zests.
- Whip all together to obtain a Chantilly.
- Set aside in a pipping bag.
#3 · Assembly
- Fold 4 mini crepes in triangle, pipe some lemon Chantilly in it.
- Fold a fifth crepe, and repeat the operation.
- Decorate with fresh red fruits.
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