Ingredients for 5 persons
#1 · Cheese omelet
- 2 Eggs
- 40g of Grated emmenthal
- 10g of Butter
- Salt and pepper
#2 · Assembly
- 2 Pure buckwheat galette
- 2 Slices of superior ham

Preparation
Difficulty :
Easy
5 persons
20 minutes
#1 · Cheese omelet
- Crack the eggs, whisk and season.
- Melt the butter at low heat in a frying pan and cook the omelet.
- Add the grated cheese on all the surface and set aside.
#2 · Assembly
- Lay down a galette, dispose a slice of ham and half of the omelet.
- Roll tight all together.
- Wrap tight in a plastic wrap. Keep cool 30 minutes before use.
- Remove the plastic wrap and cut pieces of 2cm thickness.
- Use a mini-skewer stick to finish.
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