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Rolled complete galette

Difficulty : Easy
5 persons
20 minutes

Ingredients for 5 persons

#1 · Cheese omelet

  • 2 Eggs
  • 40g of Grated emmenthal
  • 10g of Butter
  • Salt and pepper

#2 · Assembly

  • 2 Pure buckwheat galette
  • 2 Slices of superior ham

Preparation

Difficulty : Easy
5 persons
20 minutes

#1 · Cheese omelet

  • Crack the eggs, whisk and season.
  • Melt the butter at low heat in a frying pan and cook the omelet.
  • Add the grated cheese on all the surface and set aside.

#2 · Assembly

  • Lay down a galette, dispose a slice of ham and half of the omelet.
  • Roll tight all together.
  • Wrap tight in a plastic wrap. Keep cool 30 minutes before use.
  • Remove the plastic wrap and cut pieces of 2cm thickness.
  • Use a mini-skewer stick to finish.
Do you like this recipe?
Well, take it away!
William Truong
Culinary Manager at Le Monde des Crêpes

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