Ingredients for 4 persons
#1 · Rolled crepes
- 6 Traditionnal sweet crepes
- 120g of Gianduja
- 60g of Whipping cream
#2 · Homemade granola
- 75g of Oat flakes
- 15g of Honey
- 35g of Almonds
- 15mL of Coconut oil
#3 · Assembly
- 120g of Vanilla ice cream

Preparation
Difficulty :
Easy
4 persons
20 minutes
#1 · Rolled crepes
- Boil the cream, pour it on the gianduja previously chopped, stir slowly and keep cool.
- Trim the edges of the crepes, spread the gianduja ganache uniformly and roll.
- Keep it in a cool place for 30 minutes.
- Cut the crepes in pieces of about 4cm.
#2 · Homemade granola
- Crush the almonds and mix all the ingredients together.
- Bake at 160° for about 25 minutes, while stirring regularly.
#3 · Assembly
- Dispose the small rolls in a flat plate, add a vanilla ice cream quenelle on the crepes and decorate with homemade granola.
Do you like this recipe?
Well, take it away!
Well, take it away!
Download and print this recipe!
To always have it at hand, we have prepared this recipe card in printable PDF format.