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Rolled crepes, Gianduja

Difficulty : Easy
4 persons
20 minutes

Ingredients for 4 persons

#1 · Rolled crepes

  • 6 Traditionnal sweet crepes
  • 120g of Gianduja
  • 60g of Whipping cream

#2 · Homemade granola

  • 75g of Oat flakes
  • 15g of Honey
  • 35g of Almonds
  • 15mL of Coconut oil

#3 · Assembly

  • 120g of Vanilla ice cream

Preparation

Difficulty : Easy
4 persons
20 minutes

#1 · Rolled crepes

  • Boil the cream, pour it on the gianduja previously chopped, stir slowly and keep cool.
  • Trim the edges of the crepes, spread the gianduja ganache uniformly and roll.
  • Keep it in a cool place for 30 minutes.
  • Cut the crepes in pieces of about 4cm.

#2 · Homemade granola

  • Crush the almonds and mix all the ingredients together.
  • Bake at 160° for about 25 minutes, while stirring regularly.

#3 · Assembly

  • Dispose the small rolls in a flat plate, add a vanilla ice cream quenelle on the crepes and decorate with homemade granola.
Do you like this recipe?
Well, take it away!
William Truong
Culinary Manager at Le Monde des Crêpes

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