Ingredients for 5 persons
#1 · Lemon curd
- 100mL of Lemon juice
- 80g of Sugar
- 90g of Butter
- 3 Eggs
- 1 Gelatin leaf
#2 · Italian meringue
- 36g of egg white
- 100g of Sugar
- 26mL of Water
#3 · Assembly
- 40 Mini blinis with lemon zest

Preparation
Difficulty :
Easy
5 persons
30 minutes
#1 · Lemon curd
- Re-hydrate the gelatin leaf in a cold water.
- Mix in a pot the eggs, sugar and lemon juice. Cook at slow heat continously whipping.
- When the mix thickens, remove from the heat and add the re-hydrated gelatin.
- Using a hand blender, incorporate the butter by small pieces in the lukewarm curd.
- Wrap with a cellophane paper and keep it in a cool place for 2 hours.
#2 · Italian meringue
- Cook the water and sugar to 118°.
- Whisk the egg white in a mixer a few seconds before adding the cooked sugar bit by bit.
- Keep whisking the meringue until having the right texture.
#3 · Assembly
- Using a pipping bag, garnish a blini with lemon curd.
- Decorate the second as wanted shape with the italian meringue and cook it using a torch.
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