Ingredients for 6 persons
#1 · Mille-crêpe
- 10 Neutral traditional crepes
- 250g of Cream cheese
- 100mL of Heavy cream
- 8 Slices of smoked salmon
- 1 Lime
#2 · Vegetable Tagliatelles
- 2 Zucchinis
- 1 Eggplant
- 30mL of Olive oil
#3 · Assembly
- 100g of Arrabiata sauce
- 1 Lime
- 1 Bunch of dill

Preparation
Difficulty :
Medium
6 persons
40 minutes
#1 · Mille-crêpes
- Mix the cream cheese with the heavy cream. Season it : salt, pepper and lime juice.
- Proceed with assembly alternating layers of cream cheese and smoked salmon.
- Keep it in a cool place for at least 30 minutes before use, then cut slices.
#2 · Vegetable Tagliatelles
- Using a mandolin, thinly slice the zucchinis and eggplant.
- Cook over low heat separately for about 5 minutes without browning. Season with salt and pepper.
#3 · Assembly
- Using a brush, make a nice round of Arrabiata sauce.
- Dispose a slice of mille-crepes, then plate the rolled vegetables tagliatelles.
- Zest a lime on the starter and decorate with some dill sprig
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