The qualities of gourmet crepes

Generously made, these gourmet crepes are produced using rapeseed oil. This makes them extremely soft and the resulting malleability makes them suitable for cooking any sort of dish or dessert.

They are prepared using the highest quality ingredients: fresh whole milk, fresh whole eggs, free from preservatives and additives.

They are really easy to prepare after defrosting, especially thanks to their excellent texture which allows many ways of folding each crepe.

Recipe ideas and uses

Gourmet crepes can be eaten in a variety of forms. Particularly suitable for reheating and filling, they can be filled with either sweet or savoury ingredients. Because they can be reheated very quickly, they are ideal for sale as take away meals.