Pancakes
An American version of our French crepe, the pancake first appeared in the USA in the18th and 19th centuries. The pancake is a sweetened crepe with a small diameter. It is quite thick due to the baking powder used in the recipe.
The qualities of pancakes
Our pancakes have a particularly light taste thanks to their moist texture, light and melting.
They are prepared using the highest quality ingredients: fresh whole milk, fresh whole eggs, butter, free from preservatives and additives.
After simply defrosting, they are really easy to serve.
Some of the products in the range,
- Gourmet sweetened pancakes
- Sweetened butter pancakes
- Mini sweetened pancakes
- Sweetened pancakes with extras
- Savoury pancakes
Uses
Use Pancakes are ideal for breakfast, gourmet tea breaks, desserts,
A definite choice for brunch !
